Using state-of-the-art cell culture techniques, a small sample of cells from an animal will be expanded by feeding these cells a rich and animal free growth media. When these cells have grown we can then use different methods in order to form the desired meat product.
This is a much more sustainable solution and the best part is that it will be of even better quality!
At scale, cell-based meat has the potential to reduce CO2 emission and land and water usage
Higher Steaks' meat solution does not require the use any antibiotics and is produced under clean conditions reducing the risk of food-borne diseases.
A single blood sample could allow indefinite production of many meat products.