the problem

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Most of us will agree: Meat tastes AMAZING!

But the way is it produced today: not so amazing...

It causes enormous issues to the environment, human health and animal welfare.  

Livestock involves

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Our solution

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Using state-of-the-art cell culture techniques, a small sample of cells from an animal will be expanded by feeding these cells a rich and animal free growth media. When these cells have grown we can then use different methods in order to form the desired meat product. 

This is a much more sustainable solution and the best part is that the taste will stay the same!

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ECO-FRIENDLY

At scale, cell-based meat has the potential to use 99% less land, 96% less water, 45% less energy and has up to 96% less green house gas emissions. 

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BETTER HEALTH

HigherSteaks' meat solution does not use any antibiotics and is produced under sterile conditions reducing the risk of food-borne diseases.

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ANIMAL FRIENDLY

No animal is killed in the process! A single sample could allow indefinite production of many meat products.