Press and events

19 August 2020

Meat from animal cells pioneer raises ‘steaks’ with relocation to Cambridge

9 August 2020

The Bristol start-up racing to create lab-grown pork chops

28 July 2020

Higher Steaks just produced the first lab-grown bacon

27 July 2020

Higher Steaks Makes World’s First Cell-Based Pork Belly

22 July 2020

Hybrid products could drive first wave of cell-based meat launches, predicts Higher Steaks as it unveils pork belly, bacon prototypes

21 July 2020

Higher Steaks Creates World’s First Lab-Grown Bacon and Pork Belly

21 July 2020

UK startup Higher Steaks creates world’s first lab-grown bacon prototype

21 July 2020

Higher Steaks brings home the bacon, revealing lab-grown pork belly and bacon strips

16 December 2019

UK's HigherSteaks races to create pork from animal cells, not slaughtered meat

30 September 2019

WATCH: Higher Steaks talks cell-cultured (a.k.a. ‘cultivated’) meat at FoodBytes! Chicago

19 June 2019

Higher Steaks: Cultured meat start-up eyes sausage and bacon market

5 February 2019

From Lab-Grown Meat to Blockchain, Alltech Accelerator Selects 10 Global Startups at the Cutting Edge of AgTech

18 January 2019

What’s cooking in Europe’s lab-grown meat startups?

9 January 2019

Will 2019 be the year of lab-grown meat?

16 November 2018

Higher Steaks: “Making the Commercial Manufacture of Cell-based Meat a Reality”

13 November 2018

Cell-Based Meat Company Higher Steaks On What It Takes To Go From Lab To Table

1 November 2018

Agrifood the $8 trillion industry that’s worth your salt

15 September 2018

Antibiotic-free claims, followed by animal welfare, are the top consumer drivers for cell-based meat, says Mattson

30 July 2018

Higher Steaks is Developing Cultured Pork for the Masses

24 July 2018

100 Women Founders In Europe To Follow On Twitter And LinkedIn

15 June 2018

The Government Is Kicking Off The Debate On Lab-Grown Meat